VARS
Aquaculture and Seafood Trading Co.
Olive Flounder
Shelf Life
Fresh: 14 Days
Frozen: 18 Months
Nutritional Facts (for 100 gr.)
Energy: 165 kcal
Saturated Fatty Acid: 1.16 gr.
Polyunsaturated Fatty Acid: 2.13 gr.
Monounsaturated Fatty Acid: 1.35 gr.
Protein: 21.20 gr.
Salt: 0.23 gr.
Available
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Whole Around
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Drawn - Gutted
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Fillet
-
Frozen or fresh.
Delivered by air or sea
Size Group
800-1500 gr
Demand on
Olive flounders, Paralichthys olivaceus, are commercially valuable and important marine species which has the highest valued finfish in the world and has been the top product in Korea for more than 20 years.
We take pride in the quality of our fish and supporting industry leading local Farms.