Artemia
CPG, or "Number of Cyst per Gram," varies with size and genus of Artemia, which is not related to quality.
However, the quality of Artemia is affected by the "Hatching Rate" and its nutritional values or biomass.
We have been harvesting Artemia from our two lakes in Russia for more than 20 years.
We guarantee superior product quality and consistency with a stable hatching rate of at least 85%. Every year, about 700 tons of wet Artemia and 400 tons of dry cyst and processed Artemia are harvested from our two lakes.
We honorably invite our customers for a lake visit with a tour of our facilities in Russia during harvest time.
Omega3 Fatty Acid Profile
Omega6 Fatty Acid Profile
- Sea water or tap water with non-iodized salt
- Salt concentration range: 28 - 30 ppt
- Recommended pH level: 8 – 8.5
- Add Sodium Bicarbonate (NaHCO₃) to increase pH level if needed
Without any washing process, add cysts directly into the hatching tank at a concentration of 2 gr/lit.
- Apply enough (high) aeration during the hatching period.
- Keep the incubation temperature at 28-30 °C.
- Provide constant illumination of at least 1500 Lux.
Incubation time is 24-28 hours.
- Raise oxygen level to 15–20 ppm and stop aeration for 15-20 minutes.
- Siphon Nauplii into a fine mesh net.
- Rinse thoroughly with fresh water in a concentrator.
- Store at 4°C until feeding.
- Keep cysts in a cool and dry area at a temperature of 0 - 6°C.
- Protect from direct sunlight.
- After opening, use all cysts immediately. If not, store unused cysts in a cool, tightly sealed package.