Blue Crab
Blue Crab is a premium seafood product, valued for its sweet, delicate meat and rich flavor, widely used in global cuisines and high-end foodservice markets.
At VARS Aquaculture, we supply live, fresh-frozen, and boiled-frozen blue crabs, handled with strict quality control to preserve freshness, texture, and taste.
Key Highlights
- Wild-caught from sustainable fisheries
- Sweet, high-quality white meat
- Available in live and frozen formats
- Export-grade quality with international standards
- Suitable for wholesale, HORECA, and processing markets
Reserve Batch Catalog
High Grade
Premium Grade
Carefully handled and rapidly processed to maintain optimal texture, flavor, and shelf life.
Energy
90 kcal
Protein
19 g
Saturated Fatty Acids
0.3 g
Polyunsaturated Fatty Acids
0.4 g
Monounsaturated Fatty Acids
0.3 g
Salt
0.25 g
Quality Certification
International standards compliant with ASC and GlobalG.A.P protocols for export excellence.
Quality Certification
Long-term supply chain stability through strategic Mediterranean hub alliances.
Year-round Availability
Continuous production cycles ensuring 52-week availability for global wholesale.
Expert Deliveries
Optimized logistics for regular fresh deliveries across the EMEA and North American markets.
Product's Information
Technical Specifications
Available Product Forms
- Live Oysters (in shell)
- Shucked Oysters
- Frozen Oysters (whole or meat)
Fresh/Frozen/Canned/ Smoked.
Storage Temperature
Condition | Shelf life |
Fresh (Live) | Short-term |
Frozen (−40 °C) | Up to 12 months |
| Weight per Crab | Market Application |
|---|---|
| 100 – 150 g | Small portion / Processing |
| 150 – 180 g | Light entrée |
| 180 – 250 g | Standard serving |
| 250 – 350 g | Large portion |
| 350 – 500+ g | Premium / Specialty dishes |
Storage & Global Delivery
Utilizing specialized cold-chain infrastructure to preserve the 'just-harvested' biological integrity of every specimen.
Multi-Modal Logistics
Dedicated air freight for ultra-fresh demand and temperature-controlled maritime containers for high-volume frozen bulk.
EPS Protective Packaging
Available in 6kg and 10kg Expanded Polystyrene (EPS) units designed for maximum thermal stability and impact resistance.
Flexible Supply Options
- Air freight (live / urgent orders)
- Sea freight (frozen bulk shipments)
- Custom logistics solutions per destination
Cooking Suggestions
- Steamed with herbs and spices
- Classic crab boil with garlic butter
- Crab cakes or stuffed crab
- Chili crab or seafood stews
Flavor Profile
- Sweet, delicate taste
- Tender, juicy texture
- Rich seafood flavor
- Ideal for premium dishes
Why Choose VARS Blue Crab?
Premium sourcing, careful handling, and consistent supply tailored for global seafood markets.
Sweet & Delicate Meat
Naturally sweet flavor with tender, juicy texture.
High Market Value
Widely used in premium seafood dishes and high-end restaurants.
Versatile Applications
Suitable for steaming, boiling, frying, and prepared dishes.
Bulk Purchase - Inquire Now to Buy!
Contact our team for pricing, specifications, and customized supply solutions.
Technical (FAQs)
The recommended water temperature is 24°C. This provides ideal conditions for rotifer growth and feed conversion efficiency.
SV-12 should be dosed twice daily — once in the morning (M) and once in the evening (E) — according to the rotifer density. Refer to the dosage table for exact volumes.
Premium Aquaculture
Products
Designing elegant, inviting environments that inspire and delight.
Technical Insights
Check out what's new in our company !