Seafood

Türkiye is one of the Mediterranean's largest producers of farmed sea bass and sea bream, and the Aegean coast around Milas and the Gulf of Güllük is where most of that volume is grown. VARS sources from cage farms in that region and consolidates through İzmir, which sits close to both the production area and an international airport — the reason a fresh consignment can reach Europe, the Gulf or East Asia the day after it comes out of the water.

Nothing in this category is held in stock. Fresh fish is harvested against a confirmed order and leaves within days, chilled on flake ice at 0–2 °C and flown out; frozen product travels by reefer container, which is materially cheaper per kilo and equally safe for that form. Every consignment is monitored with temperature loggers and the trace travels with it, so the receiving side can verify the whole journey instead of taking it on trust.

Orders start at around 500 kg, and each shipment carries the document set its destination requires: a health or veterinary certificate, a certificate of analysis for the batch, a certificate of origin, and the commercial invoice and packing list. EU-bound consignments are pre-notified through TRACES, and Gulf buyers receive SFDA-compliant Halal documentation. Every batch traces back to the farm and the processing facility — which is what makes a health certificate mean anything.