Mediterranean Sea Bass
Dicentrarchus labrax
Premium farmed sea bass (Dicentrarchus labrax) harvested fresh and chilled under strict quality control.
Key Technical Specifications
General Nutritional Reference
These figures are general nutritional reference values published for this species, not a laboratory analysis of our specific product batches. Actual nutritional content can vary by catch, season, and processing method — contact us for a certificate of analysis on a specific shipment.
Why Choose VARS Sea Bass?
Essential Fatty Acids
High Omega-3 content and essential micronutrients maintained through specialized bio-diets.
Architectural Texture
Muscle density achieved through high-flow water environments, perfect for precision slicing.
Market Versatility
From quick-service premium casual to Michelin-star fine dining, our Sea Bass adapts to any culinary vision.
Chef's Cooking Suggestions
- Oven-baking whole with herbs and olive oil
- Crispy skin pan-frying
- Charcoal grilling
- Mediterranean salt-crust roasting
Gastronomy & Flavor Profile
Mild, sweet flavor with a firm, flaky texture that holds its shape during high-heat preparation.
Standard Size Groups & Market Applications
| Size Group | Weight Range | Primary Application |
|---|---|---|
| XS-Small | 100–300 g | Canning & Portioning |
| Medium (HoReCa) | 300–600 g | Restaurant Standard Portion |
| Large Selection | 600–800 g | Fine Dining Whole Fish |
| Executive Cut | 800–1500 g | Premium Fillet & Steak |
Key Applications
- Canning & smoking
- HORECA / restaurant
- Retail wholesale
- Processing
Optimal preservation at 0 °C to +2 °C for fresh; −18 °C for deep-frozen fillets.
Premium Dicentrarchus labrax raised in clean, deep-water marine cages along the Aegean coastline. Known for sweet, delicate white flesh, low fat, and culinary versatility.
International standards compliant with ASC and GlobalG.A.P protocols for export excellence.
Continuous production cycles ensure 52-week availability for global wholesale, with optimized logistics for regular fresh deliveries across the EMEA and North American markets.
Frequently Asked Questions
Technical parameters, storage, biosecurity, and hatchery protocols for Mediterranean Sea Bass.
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