Mediterranean Sea Bream
Sparus aurata
Premium farmed sea bream (Sparus aurata) known for sweet, firm white meat and rich umami flavor.
Key Technical Specifications
General Nutritional Reference
These figures are general nutritional reference values published for this species, not a laboratory analysis of our specific product batches. Actual nutritional content can vary by catch, season, and processing method — contact us for a certificate of analysis on a specific shipment.
Why Choose VARS Sea Bream?
Rich Lipid Balance
Naturally balanced fat content yielding succulent, juicy white flesh upon grilling.
Farming Integrity
Cultured in open sea cages with pristine Mediterranean water exchange.
Culinary Agility
Exceptional response to Mediterranean citrus, olive oil, and rosemary marinades.
Chef's Cooking Suggestions
- Whole fish charcoal grilling
- Pan-seared fillets with lemon and garlic
- Oven baking with roasted vine tomatoes
- Mediterranean seafood bouillabaisse
Gastronomy & Flavor Profile
Moist, tender white meat with a succulent, slightly sweet flavor profile prized in Mediterranean gastronomy.
Standard Size Groups & Market Applications
| Size Group | Weight Range | Primary Application |
|---|---|---|
| XS-Small | 100–300 g | Smoking & Processing |
| Medium (HoReCa) | 300–600 g | Hotel & Restaurant Entrees |
| Large Selection | 600–800 g | Sharing Platter Whole Roast |
| Executive Cut | 800–1200 g | Chef Special Whole Fish |
Key Applications
- Canning & smoking
- HORECA / restaurant
- Retail wholesale
Optimal preservation at 0 °C to +2 °C for fresh variants; −18 °C for deep-frozen fillets.
A premium Sparus aurata farmed in deep-water cages in the pristine Aegean Sea. Highly prized in Mediterranean cuisine for high omega-3 levels, moist texture, and excellent presentation.
Frequently Asked Questions
Technical parameters, storage, biosecurity, and hatchery protocols for Mediterranean Sea Bream.
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