Rainbow Trout (Oncorhynchus mykiss)
EU export standardsYear-roundWholesale · HORECA · Retail

Rainbow Trout

Oncorhynchus mykiss

Mountain spring-water raised trout delivering clean, mild pink flesh and high omega-3 profile.

Lab Certified & SPF Verified B2B Volume Pricing

Key Technical Specifications

Product formsWhole Round · D&G · Fillets
StandardsASC & GlobalG.A.P compliant
SFA1.1 g
Salt0.1 g
LogisticsFresh delivery to EMEA & North America

General Nutritional Reference

Energy
130 kcal
Protein
21 g
PUFA
1.6 g
MUFA
2.0 g

These figures are general nutritional reference values published for this species, not a laboratory analysis of our specific product batches. Actual nutritional content can vary by catch, season, and processing method — contact us for a certificate of analysis on a specific shipment.

Key Applications

  • Smoke house
  • HORECA / restaurant
  • Retail wholesale

Hold at 0 – 2 °C on flake ice; maintain cold-chain from harvest to delivery.

Cold-Chain Temperature
2 °C – 6 °C (Live) / −18 °C (Frozen)
Logistics Mode
Air Freight & Temperature-Logged Containers
Documentation
TRACES / CoA / Origin Certificate

Premium Oncorhynchus mykiss farm-raised in cold mountain river waters of inland Anatolia. Rich in nutrients, providing a delicate salmon-like appearance and flavor.

Product Info & FAQs

Frequently Asked Questions

Technical parameters, storage, biosecurity, and hatchery protocols for Rainbow Trout.

Available whole round, gutted, and filleted (200–300g portion size up to 1kg+ executive cuts) for smoking, retail, and HORECA supply.
Seafood Logistics Widget

Cold-Chain Preservation & HORECA Supply

Explore 52-week continuous harvest cycles, ASC & GlobalG.A.P biosecurity standards, and temperature-logged fresh/frozen delivery for Rainbow Trout.

Fresh Storage Temp
0 °C – 2 °C
Deep Freeze Standard
−18 °C
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