B2B Direct Export from İzmir & Milas, Türkiye

Premium Seafood Export from Aegean Türkiye to the World

Air-freight and reefer container shipments of fresh Sea Bass, Sea Bream and Shrimp from the Aegean, exported via İzmir to Europe, the GCC, Asia and North America. Transit time and shipping mode are quoted per consignment.

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İzmir Export HQ•Milas (Muğla) Finfish Heartland•TRACES & SFDA Documented

Export Products

Selected Mediterranean species

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Seafood

Head-On Shell-On Shrimps (HOSO)

Premium farmed Vannamei shrimps processed and quick-frozen within hours of harvest.

99 kcal

Energy

24 g

Protein

#High-protein · low-fat#ASC · GlobalG.A.P farms

Seafood

Mediterranean Sea Bass

Dicentrarchus labrax

Premium farmed sea bass (Dicentrarchus labrax) harvested fresh and chilled under strict quality control.

114 kcal

Energy

22.25 g

Protein

#ASC · GlobalG.A.P farms#Year-round

Seafood

Mediterranean Sea Bream

Sparus aurata

Premium farmed sea bream (Sparus aurata) known for sweet, firm white meat and rich umami flavor.

134 kcal

Energy

20.44 g

Protein

#ASC · GlobalG.A.P farms#Whole / D&G / Fillet

Seafood

Greater Amberjack

Seriola dumerili

Sashimi-grade ocean-farmed Greater Amberjack with firm, rich, high-fat content.

145 kcal

Energy

20.5 g

Protein

#Akya Fish#Mediterranean Amberjack

Seafood

Rainbow Trout

Oncorhynchus mykiss

Mountain spring-water raised trout delivering clean, mild pink flesh and high omega-3 profile.

130 kcal

Energy

21 g

Protein

#EU export standards#Year-round

Seafood

Olive Flounder

Paralichthys olivaceus

Premium sashimi-grade flatfish with chewable, dense white meat and delicate sweet finish.

91 kcal

Energy

18.8 g

Protein

#Sushi / Sashimi grade#ASC · GlobalG.A.P farms

Seafood

Meagre

Argyrosomus regius

Rare Mediterranean specialty fish with firm white flakes and rich traditional flavor profile.

93 kcal

Energy

18 g

Protein

#ASC · GlobalG.A.P farms#High protein · low fat

Seafood

Aegean Blue Crab

Wild-caught Aegean blue crab offering sweet, tender, high-protein white claw meat.

90 kcal

Energy

19 g

Protein

#Wild-caught#Live / Frozen / Boiled

Seafood

Gigas Oysters

Premium ocean-grown Gigas oysters with plump, mineral-rich meat and crisp finish.

65 kcal

Energy

6.6 g

Protein

#Depurated#Live / Processed

Export Destinations

Where we ship

European Union

Germany, Italy, Spain, France, Netherlands — reefer and air freight.

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North America

IQF and fresh air-freight shipments to the USA and Canada.

Middle East

UAE, Saudi Arabia, Qatar, Kuwait — halal-certified products.

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East Asia

Japan, Korea, Hong Kong — sashimi-grade Mediterranean fish.

Export Capabilities

End-to-end export operations

Air & reefer logistics

Air freight and reefer container shipments from Izmir, Istanbul and Antalya, routed per consignment.

Full customs support

Health certificates, certificates of origin, CoAs and EU export dossiers prepared end to end.

Flexible packaging

5–10 kg polystyrene, IQF cartons, custom labelling and branded box options.

Certifications

Supplier facilities certified to ASC, BRC or IFS and holding EU approval numbers — compatible with global retail chains.

Cold-chain monitoring

End-to-end temperature monitoring, data loggers and post-delivery reporting.

Global B2B network

Shipments to retail, HORECA and processing buyers across Europe, the GCC, Asia and North America.

Process

From enquiry to delivery in three steps

Enquiry & pricing

Share your product, volume and destination — receive clear FOB / CIF pricing quickly.

Production & quality

Harvest, grading and packaging are made to order. Each batch ships with a lab analysis report.

Export & delivery

All export documents are prepared and shipment tracking plus a delivery report are provided.

Questions & Answers

Frequently asked questions

The questions buyers ask us most about this page. The full set, filterable by subject, lives on our FAQ hub.

All FAQs Ask us directly

Sea bass and sea bream are the volume species, alongside meagre, amberjack, rainbow trout, shrimp, blue crab and oysters. Sizes, grades and presentation — whole gutted, fillet, fresh or frozen — are set per order, because a retail chain and an airline caterer need different things from the same fish.

Türkiye is one of the Mediterranean's largest producers of farmed sea bass and sea bream, and İzmir sits within reach of both the Aegean farming region and an international airport. That combination is what makes daily fresh air freight to the Gulf and short reefer transit into Europe practical from one origin.

By whichever the cargo tolerates. Eyed ova, fresh fish and HORECA orders go by air freight because hours matter. Frozen seafood, Artemia cysts, microalgae powder and feed ingredients travel by reefer or dry container, which is materially cheaper per kilo and perfectly safe for those products.

A commercial invoice and packing list, a health or veterinary certificate for products of animal origin, a certificate of origin, and the certificate of analysis or technical datasheet for the batch. EU-bound consignments are additionally pre-notified through TRACES. Any extra document your import permit names is added to that set.

Yes, and for HORECA and distributor accounts it is the normal arrangement. We agree a standing volume and delivery day, hold the allocation against it, and adjust ahead of seasonal demand peaks. Continuous programmes also make certification and documentation routine instead of a per-shipment exercise.

For salmonid ova, yes and unavoidably so — supply follows the broodstock stripping and eyeing calendar, which is why ova are reserved ahead rather than ordered off the shelf. Mediterranean seafood is farmed year-round with size grades shifting through the season. Live feed, microalgae and feed ingredients carry no meaningful seasonality.