Premium Seafood Export from Aegean Türkiye to the World
Direct daily air-freight & reefer container shipments of fresh Sea Bass, Sea Bream, and Shrimps harvested from Milas (Güllük Bay) and exported via İzmir (ADB) to Europe, GCC, Asia and North America.
İzmir Export HQ•Milas (Muğla) Finfish Heartland•TRACES & SFDA DocumentedTürkiye Central Supply HubGulf Region Airports
Dubai International Airport
Regular shipments to 10+ countries
European Union
Germany, Italy, Spain, France, Netherlands — weekly reefer & air freight.
Learn moreNorth America
IQF and fresh air-freight shipments to the USA and Canada.
Learn moreMiddle East
UAE, Saudi Arabia, Qatar, Kuwait — halal-certified products.
Learn moreEast Asia
Japan, Korea, Hong Kong — sashimi-grade Mediterranean fish.
Learn moreEnd-to-end export operations
Air & reefer logistics
Daily air freight and weekly reefer container shipments from Izmir, Istanbul and Antalya.
Full customs support
Health certificates, certificates of origin, CoAs and EU export dossiers prepared end to end.
Flexible packaging
5–10 kg polystyrene, IQF cartons, custom labelling and branded box options.
Certifications
Supplier facilities certified to ASC, BRC or IFS and holding EU approval numbers — compatible with global retail chains.
Cold-chain monitoring
End-to-end temperature monitoring, data loggers and post-delivery reporting.
Global B2B network
Regular shipments to retail, HORECA and processing sectors in 10+ countries.
Selected Mediterranean species
Premium farmed Vannamei shrimps processed and quick-frozen within hours of harvest.
Mediterranean Sea Bass
Dicentrarchus labrax
Premium farmed sea bass (Dicentrarchus labrax) harvested fresh and chilled under strict quality control.
Mediterranean Sea Bream
Sparus aurata
Premium farmed sea bream (Sparus aurata) known for sweet, firm white meat and rich umami flavor.
Greater Amberjack
Seriola dumerili
Sashimi-grade ocean-farmed Greater Amberjack with firm, rich, high-fat content.
Rainbow Trout
Oncorhynchus mykiss
Mountain spring-water raised trout delivering clean, mild pink flesh and high omega-3 profile.
Olive Flounder
Paralichthys olivaceus
Premium sashimi-grade flatfish with chewable, dense white meat and delicate sweet finish.
Meagre
Argyrosomus regius
Rare Mediterranean specialty fish with firm white flakes and rich traditional flavor profile.
Wild-caught Aegean blue crab offering sweet, tender, high-protein white claw meat.
Premium ocean-grown Gigas oysters with plump, mineral-rich meat and crisp finish.
From enquiry to delivery in three steps
Enquiry & pricing
Share your product, volume and destination — receive clear FOB / CIF pricing quickly.
Production & quality
Harvest, grading and packaging are made to order. Each batch ships with a lab analysis report.
Export & delivery
All export documents are prepared and shipment tracking plus a delivery report are provided.
Export & aquaculture insights
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Salmon Egg Incubation: Degree-Days and Hatchery Planning
Using accumulated temperature alongside supplier guidance to plan egg incubation, water monitoring, receiving and first feeding.
Meagre: Species Identification, Farming and Buyer Specifications
Distinguishing Argyrosomus regius from Sciaena umbra and specifying farmed meagre for processing, kitchens and export.
Seafood Export to Europe
Dedicated process, certifications and reefer shipping details for the EU market.
Read moreReady to export from Türkiye?
Our experts will send tailored pricing and a logistics plan quickly.
Frequently asked questions
The questions buyers ask us most about this page. The full set, filterable by subject, lives on our FAQ hub.