Olive Flounder
(Paralichthys olivaceus)
Olive Flounder
The Olive Flounder (Paralichthys olivaceus) is one of the world’s most valuable marine species and the top farmed finfish in South Korea for over two decades. Known for its delicate flavor, tender texture, and high nutritional value, it is a premium choice for sushi, sashimi, and high-end culinary applications.
At VARS Aquaculture, we source olive flounders from trusted, certified farms, ensuring sustainability, year-round availability, and export-grade quality.
Quality & Sourcing
Exported under international quality certifications.
Over a decade of experience in seafood export markets.
Year-round harvesting from premium aquaculture facilities in Korea and select Mediterranean sites.
Trusted by sushi and sashimi chefs for consistent quality and freshness.
Bulk Purchase
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Storage & Delivery
Ensuring Excellence Every Step of the Way
Delivery/Packaging
EPS insulated packaging in standard export sizes, placed inside protective cardboard boxes.
Maintains temperature stability to ensure product freshness during transit.
Delivered by air or sea freight according to customer requirements.
Shelf Life
Condition | Shelf life |
Fresh (0–2 °C) | Up to 14 days |
Frozen (−40 °C) | Up to 18 months |
Cooking Suggestions
Perfect for:
- Sushi & Sashimi (raw, thinly sliced)
- Grilled with light seasoning
- Steamed or poached for delicate flavor
- Pan-fried with butter and herbs
Olive flounder is a luxury seafood product — mild, sweet, and buttery in flavor with a delicate flake. Ideal for high-end cuisine, it offers exceptional nutritional benefits while delivering a premium dining experience.