How is Olive Flounder (Paralichthys olivaceus) packaged for air freight?

Name: کفشک زیتونی
Brand: VARS Aquaculture

Sushi / Sashimi gradeASC · GlobalG.A.P farmsFine dining

کفشک زیتونی

Paralichthys olivaceus

ماهی پهن ممتاز در کیفیت ساشیمی، با گوشت سفید متراکم و پایان‌طعم شیرین و ظریف.

Top farmed finfish in South Korea for over two decades
Sushi & sashimi grade delicate flavor and firm texture
Farmed by ASC & GlobalG.A.P certified producers
52-week harvest cycles with fresh EMEA & NA delivery

دارای گواهی آزمایشگاه و تأیید SPF قیمت‌گذاری عمده B2B

استعلام فوری واتس‌اپ

VARS Seafood Catalogue

کفشک زیتونی — توضیح کامل

Premium Paralichthys olivaceus grown in advanced biosecure land-based RAS facilities. Highly popular in East Asian cuisines for clean sashimi slices.

Olive flounder (Paralichthys olivaceus) has been the leading farmed finfish in South Korea for more than twenty years, and the Korean raw market is what shaped the product: graded by live weight, handled for texture rather than yield, and judged on how it slices. VARS supplies it from certified partner farms in Korea.

It is the one species in this catalogue offered in all three forms — frozen fillet, fresh gutted and live — with grading bands that follow harvest size rather than a packing convention. Two fillets come from one fish, so piece weight tracks the live grade: the 2.0–2.5 kg fish, the largest we produce, gives the 500–600 g/pc band.

At 91 kcal and 18.8 g of protein per 100 g it is a lean fish, held at 0–2 °C on flake ice with the cold chain unbroken from harvest. Harvest cycles run across 52 weeks. Tell us the destination airport and we will confirm whether the corridor fits the window before you commit to an order.

مشخصات فنی کلیدی

استانداردهامزارع دارای گواهی ASC / GlobalG.A.P

منشأکره جنوبی — مزارع شریک گواهی‌شده

موجودیچرخه برداشت 52 هفته‌ای در تمام سال

اسیدهای چرب اشباع0.28 g

نمک0.23 g

لجستیکتحویل تازه به اروپا-خاورمیانه-آفریقا و آمریکای شمالی

بسته‌بندیواحدهای EPS (پلی‌استایرن منبسط) شش و ده کیلوگرمی

مرجع عمومی تغذیه‌ای

انرژی

91 kcal

پروتئین

18.8 g

اسیدهای چرب چنداشباع‌نشده

0.26 g

اسیدهای چرب تک‌اشباع‌نشده

0.65 g

These figures are general nutritional reference values published for this species, not a laboratory analysis of our specific product batches. Actual nutritional content can vary by catch, season, and processing method — contact us for a certificate of analysis on a specific shipment.

فرم‌های صادراتی

Frozen fillet

Skin-on fillets frozen to export grade, cut two per fish and graded by piece weight.

بازه‌های اندازه

400 – 500 g/pc500 – 600 g/pc

Fins

Attached or trimmed, to order. Korean buyers typically ask for fins on; it is your choice.

Seasoning

Plain, or lightly salted on request.

Two fillets come from one fish, so piece weight follows harvest size: our largest grade, a 2.0 – 2.5 kg live fish, yields the 500 – 600 g/pc band.

Fresh gutted

Whole gutted fish on flake ice, air-freighted for raw-market and sashimi counters.

بازه‌های اندازه

400 – 600 g/pc600 – 800 g/pc800 – 1000 g/pc1000 – 1200 g/pc1200 – 1500 g/pc1500 – 2000 g/pc2000 – 2500 g/pc

2.0 – 2.5 kg is the largest live fish we produce, which sets the top band.

Live

Packed in oxygen-filled bags or dedicated air containers for live-tank restaurants and retail.

Viability window

24 – 30 hours door-to-door under optimal conditions. Beyond 30 hours the risk rises sharply and we will not ship it.

Worked example — Korea to the Gulf

3 – 5 h packing and transfer to ICN, 9 – 10 h flight, 3 – 6 h arrival handling, customs and pickup. Roughly 18 – 24 h total, inside the safe window.

Tell us the destination airport and we will confirm whether the corridor fits the window before you commit to an order.

مدارک صادراتی

Issued with every shipment on request. Tell us which your importer requires and we prepare them before dispatch.

Health / veterinary certificateCertificate of Analysis (CoA)Certificate of OriginCommercial invoice & packing listFarm GlobalG.A.P certificateFarm ASC certificateTRACES pre-notification (EU consignments)

کاربردهای کلیدی

Sushi & sashimi
Fine dining HORECA
Premium retail

نگهداری و لجستیک

Hold at 0 – 2 °C on flake ice; strict cold-chain from harvest to delivery.

دمای زنجیره سرد

2 °C – 6 °C (زنده) / −18 °C (منجمد)

شیوه لجستیک

بار هوایی و کانتینرهای با ثبت دما

مدارک

TRACES / CoA / گواهی مبدأ

چرا خریداران این خط محصول را انتخاب می‌کنند

ماهی پرورشی پیشرو کره جنوبی

Top farmed finfish in South Korea for over two decades — the reference market for the species.

کیفیت ممتاز برای مصرف خام

Delicate flavour and tender texture make it a sushi, sashimi and high-end kitchen fish rather than a commodity flatfish.

مزارع گواهی‌شده، در تمام سال

Sourced from trusted certified farms for sustainability, year-round availability and export-grade quality.

اطلاعات محصول و پرسش‌های متداول

پرسش‌های متداول

پارامترهای فنی، نگهداری، ایمنی زیستی و پروتکل‌های هچری برای کفشک زیتونی.

Shipped fresh on ice or live in oxygen-injected marine containers, engineered for 52-week continuous supply to high-end sushi restaurants and distributors.

Seafood Logistics Widget

Cold-Chain Preservation & HORECA Supply

Explore 52-week continuous harvest cycles, ASC & GlobalG.A.P certified farms, and temperature-logged fresh/frozen delivery for Olive Flounder.

Fresh Storage Temp

0 °C – 2 °C

Deep Freeze Standard

−18 °C

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