
Aegean Blue Crab
Wild-caught Aegean blue crab offering sweet, tender, high-protein white claw meat.
Key Technical Specifications
General Nutritional Reference
These figures are general nutritional reference values published for this species, not a laboratory analysis of our specific product batches. Actual nutritional content can vary by catch, season, and processing method — contact us for a certificate of analysis on a specific shipment.
Key Applications
- HORECA / restaurant
- Processing
- Wholesale distribution
Live product chilled at 0–4 °C; frozen products at −18 °C.
Elite Callinectes sapidus hand-harvested from Aegean coastal lagoons. Shipped live or pasteurized cup-packs under cold chain for fine-dining appetizers.
Frequently Asked Questions
Technical parameters, storage, biosecurity, and hatchery protocols for Aegean Blue Crab.
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