Blue Crab
(Callinectes sapidus)
Blue Crab
The Blue Crab (Callinectes sapidus) is celebrated for its sweet, delicate meat and is a seafood favorite in many cuisines worldwide.
At VARS Aquaculture, we supply live, fresh-frozen, and boiled-frozen blue crabs, carefully handled to preserve their premium taste and texture. With strict sourcing and packaging standards, we ensure customers receive freshness and quality they can trust.
Quality & Sourcing
- Internationally certified seafood exporter.
- Supplied from trusted, sustainable fisheries.
- Strict quality control from harvest to packaging, ensuring safe and premium product delivery.
Bulk Purchase
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Storage & Delivery
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Packaging & Delivery
- Packed in EPS insulated cartons (Net: 8.40 kg, Gross: 12 kg) placed in cardboard.
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Thermal insulation: EPS material maintains stable temperatures for freshness.
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Delivered by air or sea freight, depending on client requirements.
Shelf Life
Condition | Shelf life |
Frozen (−40 °C) | Up to 18 month |
Cooking Suggestions
Perfect for:
- Steamed with spices and herbs
- Classic crab boil with garlic butter
- Crab cakes or stuffed crab recipes
- Chili-style crab or seafood stews
Blue Crab offers a luxurious dining experience — meaty, sweet, and versatile in preparation. Our meticulous handling and long-standing expertise ensure that every order arrives in top condition for global markets.