Fish Meal
Protein 55–65%Sustainably sourcedBulk & 25 kg

Fish Meal

High-protein, highly digestible marine ingredient essential for optimal growth, health and feed efficiency.

Moisture
≤ 10%
Protein
55–65%
Lipids (Fat)
8–12%
Ash (Minerals)
10–20%
Lab Certified & SPF Verified B2B Volume Pricing

Key Technical Specifications

Product TypeSteam-dried fish meal
Packaging25 kg bags · Big bags · Bulk supply
StorageCool, dry, ventilated; protect from moisture & sunlight
DeliveryGlobal air & sea freight · palletized or bulk
IncotermsEXW · FOB · CIF

Key Applications

  • Salmonid grow-out feeds
  • Sea bream & sea bass diets
  • Shrimp and prawn nutrition
  • Fry starter and broodstock formulations

Store in cool, dry and ventilated conditions. Protect from moisture and direct sunlight. Keep in sealed packaging.

Cold-Chain Temperature
2 °C – 6 °C (Live) / −18 °C (Frozen)
Logistics Mode
Air Freight & Temperature-Logged Containers
Documentation
TRACES / CoA / Origin Certificate

A key ingredient in aquaculture feed production. At VARS Aquaculture, our fish meal is produced from sustainably sourced whole fish and trimmings, ensuring consistent quality, strong nutritional value and reliable supply.

Fish Meal is one of the most important protein sources in modern aquafeed. It delivers a full amino-acid profile, essential fatty acids and highly digestible minerals for salmonids, sea bream, sea bass and shrimp diets.

VARS fish meal is produced under strict quality control from wild-caught pelagic species and trimmings, offering consistent batch-to-batch performance for feed formulators worldwide.

Product Info & FAQs

Frequently Asked Questions

Technical parameters, storage, biosecurity, and hatchery protocols for Fish Meal.

Sourced from wild-caught pelagic species and trimmings under strict IFFO-RS and EU sustainability standards, delivering 55–65% crude protein and balanced essential amino acids.
Feed Technical Widget

Aquafeed Formulation & Extrusion Guide

Review inclusion rate guidelines, protein digestibility parameters (≥ 92%), water absorption binding (≥ 150%), and pellet stability protocols.

Protein Content
55–65%
Binding / Digestibility
High Extrusion Rank
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