Greater Amberjack
(Seriola dumerili)
Sea Bream
Greater Amberjack is widely valued in wholesale, foodservice, and premium distribution channels for its firm texture and versatility.
Key Highlights
- Turkey-origin Greater Amberjack (Seriola dumerili)
- Also traded as Amberjack / Mediterranean Amberjack / Akya Fish
- Export-grade quality aligned with EU and Middle East standards
- Suitable for wholesale, HORECA, and distribution markets
Quality & Sourcing
Our sourcing model is built on direct relationships with top fish producers in Turkey.
This allows us to provide buyers with safe, traceable, and export-ready products while minimizing operational and quality risks.
Our sourcing approach
- Direct access to trusted Turkish producers
- Controlled sourcing aligned with buyer specifications
- No spot-market purchasing
- Batch-based availability with pre-confirmation
Availability, size range, and lead time are confirmed before quotation.
Export Standards & Certifications
All Greater Amberjack exports are prepared in line with destination-specific regulations.
Export Support Includes
- Health and veterinary certificates
- Full traceability and batch documentation
- EU export compliance
- Middle East import documentation coordination
Our process minimizes delays and reduces risk for international buyers
Storage & Delivery
Ensuring Excellence Every Step of the Way
Delivery
EPS Packages (6 kg or 10 kg) in cardboard boxes for protection.
EPS ensures outstanding thermal insulation, keeping fish fresh longer.
Delivered by air or sea according to customer needs.
Shelf Life
Condition | Shelf life |
Fresh (0–2 °C) | Up to 14 days |
Frozen (−18 °C) |
Cooking Suggestions
Perfect for:
- Grilling
- Oven-baking
- Pan-frying
- Filleting for professional kitchens
Firm texture suitable for multiple culinary applications
High nutritional value with essential fatty acids
Popular choice in European and Mediterranean cuisine
Reliable Turkey-origin sourcing for export markets