Greater Amberjack
Seriola dumerili
Sashimi-grade ocean-farmed Greater Amberjack with firm, rich, high-fat content.
Key Technical Specifications
General Nutritional Reference
These figures are general nutritional reference values published for this species, not a laboratory analysis of our specific product batches. Actual nutritional content can vary by catch, season, and processing method — contact us for a certificate of analysis on a specific shipment.
Key Applications
- Sashimi and premium grill
- HORECA / restaurant
- Wholesale & distribution
Hold at 0 – 2 °C on flake ice; strict cold-chain from harvest to delivery.
High-grade Seriola dumerili raised in open offshore ocean currents. Excellent texture for raw sushi/sashimi applications and high-end restaurant grilling.
Frequently Asked Questions
Technical parameters, storage, biosecurity, and hatchery protocols for Greater Amberjack.
Complementary Aqua Inputs & Solutions
Discover biosecure live feeds, specialized hatchery ova, functional feed additives, and Mediterranean seafood exports engineered to optimize your operational workflow.
Premium farmed Vannamei shrimps processed and quick-frozen within hours of harvest.
Mediterranean Sea Bass
Dicentrarchus labrax
Premium farmed sea bass (Dicentrarchus labrax) harvested fresh and chilled under strict quality control.
Mediterranean Sea Bream
Sparus aurata
Premium farmed sea bream (Sparus aurata) known for sweet, firm white meat and rich umami flavor.