Head-On Shell-On Shrimps (HOSO)

Name: Head-On Shell-On Shrimps (HOSO)
Brand: VARS Aquaculture

Premium farmed Vannamei shrimps processed and quick-frozen within hours of harvest.

Lab Certified & SPF Verified B2B Volume Pricing

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Key Technical Specifications

StandardsASC & GlobalG.A.P compliant

Packaging6 kg or 10 kg EPS units

Availability52-week production

SFA0.2 g

Salt0.15 g

LogisticsFresh delivery to EMEA & North America

Salt0.15 g

LogisticsFresh delivery to EMEA & North America

General Nutritional Reference

Energy

99 kcal

Protein

24 g

PUFA

0.3 g

MUFA

0.2 g

These figures are general nutritional reference values published for this species, not a laboratory analysis of our specific product batches. Actual nutritional content can vary by catch, season, and processing method — contact us for a certificate of analysis on a specific shipment.

Key Applications

Retail wholesale
Foodservice / HORECA
Processing

Fresh at 0–2 °C: 5–7 days. Frozen at −40 °C: up to 18 months. Handled under strict cold-chain.

Cold-Chain Temperature

2 °C – 6 °C (Live) / −18 °C (Frozen)

Logistics Mode

Air Freight & Temperature-Logged Containers

Documentation

TRACES / CoA / Origin Certificate

Sustainably farmed Penaeus vannamei shrimps from Aegean coastal ponds. Packed fresh and frozen using IQF (Individual Quick Freezing) technology to lock in ocean freshness.

Product Info & FAQs

Frequently Asked Questions

Technical parameters, storage, biosecurity, and hatchery protocols for Head-On Shell-On Shrimps (HOSO).

MOQs depend on the product category: 1 carton for live feed, 50,000 for salmon eggs, and 500 kg for seafood export orders.

Every shipment is packed in temperature-monitored, insulated containers with data loggers to ensure zero quality degradation during transit.

Yes! Full technical specification sheets, laboratory analysis reports, and origin certificates are provided upon quote request.

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Cold-Chain Preservation & HORECA Supply

Explore 52-week continuous harvest cycles, ASC & GlobalG.A.P biosecurity standards, and temperature-logged fresh/frozen delivery for Shrimp.

Fresh Storage Temp

0 °C – 2 °C

Deep Freeze Standard

−18 °C

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