Shrimp
Oncorhynchus mykiss
Shrimp is one of the most demanded seafood products globally, valued for its clean taste, high protein content, and versatility across cuisines.
At VARS Aquaculture, we source shrimp from trusted aquaculture farms and certified fisheries, ensuring premium quality, consistent supply, and export-ready standards.
Key Highlights
- Farmed & wild-caught shrimp options
- High-protein, low-fat seafood product
- Export-grade quality with international certifications
- Processed and packed for maximum freshness
- Suitable for wholesale, HORECA, and retail markets
Reserve Batch Catalog
High Grade
Premium Grade
Rapid processing and controlled cold-chain systems ensure optimal freshness, texture, and shelf life.
Energy
99 kcal
Protein
24 g
Saturated Fatty Acids
0.2 g
Polyunsaturated Fatty Acids
0.3 g
Monounsaturated Fatty Acids
0.2 g
Salt
0.15 g
Quality Certification
International standards compliant with ASC and GlobalG.A.P protocols for export excellence.
Quality Certification
Long-term supply chain stability through strategic Mediterranean hub alliances.
Year-round Availability
Continuous production cycles ensuring 52-week availability for global wholesale.
Expert Deliveries
Optimized logistics for regular fresh deliveries across the EMEA and North American markets.
Product's Information
Technical Specifications
Available Product Forms
- Whole Shrimp (Head-on / Headless)
- Peeled & Deveined (P&D)
- Cooked / Boiled Shrimp
- Tail-on / Tail-off
- IQF (Individually Quick Frozen)
Fresh/Frozen/Canned/ Smoked.
Storage Temperature
Condition | Shelf life |
Fresh (0–2 °C) | Up to 5–7 days |
Frozen (−40 °C) | Up to 18 months |
| Size Category | Count (per kg) | Market Application |
|---|---|---|
| Small | 100–200 pcs | Processing / Retail |
| Medium | 60–100 pcs | Foodservice |
| Large | 30–60 pcs | Grill / Restaurant |
| XL / Jumbo | 10–30 pcs | Premium / Fine Dining |
Storage & Global Delivery
Utilizing specialized cold-chain infrastructure to preserve the 'just-harvested' biological integrity of every specimen.
Multi-Modal Logistics
Dedicated air freight for ultra-fresh demand and temperature-controlled maritime containers for high-volume frozen bulk.
EPS Protective Packaging
Available in 6kg and 10kg Expanded Polystyrene (EPS) units designed for maximum thermal stability and impact resistance.
Flexible Supply Options
- Fresh or Frozen
- Air Freight or Sea Freight
- Bulk or customized packaging
Cooking Suggestions
- Grilled with garlic butter
- Pan-seared for pasta or salads
- Tempura-style frying
- Steamed with herbs and spices
Flavor Profile
- Mild, slightly sweet taste
- Firm, juicy texture
- Clean and neutral flavor
- Highly versatile in cooking
Why Choose VARS Shrimp?
Consistent quality, reliable sourcing, and flexible product formats tailored for global seafood markets.
High Protein & Lean Profile
Excellent source of protein with low fat, ideal for healthy and balanced diets.
Clean Taste & Texture
Mild flavor with firm, slightly sweet meat suitable for global cuisines.
Versatile Market Use
Perfect for retail, restaurants, catering, and industrial food production.
Bulk Purchase - Inquire Now to Buy!
Contact our team for pricing, specifications, and customized supply solutions.
Technical (FAQs)
The recommended water temperature is 24°C. This provides ideal conditions for rotifer growth and feed conversion efficiency.
SV-12 should be dosed twice daily — once in the morning (M) and once in the evening (E) — according to the rotifer density. Refer to the dosage table for exact volumes.
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