سریولای بزرگ

سریولای بزرگ — توضیح کامل

High-grade Seriola dumerili raised in open offshore ocean currents. Excellent texture for raw sushi/sashimi applications and high-end restaurant grilling.

Greater amberjack (Seriola dumerili) is the Mediterranean's answer to the Japanese yellowtail trade — a firm, high-fat pelagic that holds a clean slice and does not fall apart under heat. Turkish production is comparatively young, which is why most buyers meet it first as a sashimi species and only later as a grill fish.

At 145 kcal and 20.5 g of protein per 100 g, with 2.7 g PUFA, it carries more fat than bass or bream, and that is the point: the fat is what makes it work raw. It ships whole on flake ice at 0–2 °C under an unbroken cold chain, because for a raw-market species the chain is the product specification, not a precaution.

Formats and grading are agreed per order against the harvest size available that week. Consignments carry the standard export set — health certificate, certificate of analysis, certificate of origin, invoice and packing list — with TRACES pre-notification for the EU and SFDA-compliant Halal documentation for Gulf destinations.