Gigas Oysters
DepuratedLive / ProcessedFine dining

Gigas Oysters

Premium ocean-grown Gigas oysters with plump, mineral-rich meat and crisp finish.

Lab Certified & SPF Verified B2B Volume Pricing

Key Technical Specifications

StandardsASC & GlobalG.A.P compliant
HandlingDepurated under strict hygiene controls
SFA0.2 g
Salt0.3 g
SFA0.2 g
Salt0.3 g

General Nutritional Reference

Energy
65 kcal
Protein
6.6 g
PUFA
0.3 g
MUFA
0.2 g

These figures are general nutritional reference values published for this species, not a laboratory analysis of our specific product batches. Actual nutritional content can vary by catch, season, and processing method — contact us for a certificate of analysis on a specific shipment.

Key Applications

  • Fine dining
  • Premium retail
  • HORECA / raw bar

Fresh at 0–2 °C: 10–14 days. Frozen at −40 °C: up to 12 months.

Cold-Chain Temperature
2 °C – 6 °C (Live) / −18 °C (Frozen)
Logistics Mode
Air Freight & Temperature-Logged Containers
Documentation
TRACES / CoA / Origin Certificate

Elite Crassostrea gigas depurated under strict hygiene controls. Hand-packed and delivered fresh for raw bar serving.

Product Info & FAQs

Frequently Asked Questions

Technical parameters, storage, biosecurity, and hatchery protocols for Gigas Oysters.

MOQs depend on the product category: 1 carton for live feed, 50,000 for salmon eggs, and 500 kg for seafood export orders.

Every shipment is packed in temperature-monitored, insulated containers with data loggers to ensure zero quality degradation during transit.

Yes! Full technical specification sheets, laboratory analysis reports, and origin certificates are provided upon quote request.
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Cold-Chain Preservation & HORECA Supply

Explore 52-week continuous harvest cycles, ASC & GlobalG.A.P biosecurity standards, and temperature-logged fresh/frozen delivery for Oyster.

Fresh Storage Temp
0 °C – 2 °C
Deep Freeze Standard
−18 °C
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