Oyster
Oyster
Our oysters are carefully harvested from clean, nutrient-rich waters and delivered with uncompromising freshness. Known for their briny-sweet flavor and smooth texture, oysters are a delicacy in fine dining and an excellent source of vital nutrients.
At VARS Aquaculture, we partner with reputable oyster farms and fisheries, ensuring sustainable practices and international export standards.
Quality & Sourcing
- Harvested from trusted, sustainable farms.
- Purified (depurated) before packaging for safe consumption.
- Exported under international food safety and quality certifications.
Bulk Purchase
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Storage & Delivery
Ensuring Excellence Every Step of the Way
Packaging & Delivery
- Packed in EPS insulated boxes or mesh bags (for live oysters), with cardboard protection for shipping.
- Maintains optimal temperature and freshness during transit.
- Delivered by air or sea freight according to customer requirements.
Shelf Life
Condition | Shelf life |
Fresh (0–4 °C) | 10 – 14 days |
Frozen (−40 °C) | Up to 12 months |
Cooking Suggestions
Perfect for:
- Served raw on the half shell with lemon or mignonette
- Grilled with garlic butter
- Baked with cheese and herbs (Oysters Rockefeller)
- Added to seafood stews, soups, or pasta
With their fresh, clean taste and premium quality, our oysters are the perfect choice for restaurants, catering, and seafood lovers worldwide.