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Oyster


a plate of oysters with a lemon wedge

Oyster

Our oysters are carefully harvested from clean, nutrient-rich waters and delivered with uncompromising freshness. Known for their briny-sweet flavor and smooth texture, oysters are a delicacy in fine dining and an excellent source of vital nutrients.

 At VARS Aquaculture, we partner with reputable oyster farms and fisheries, ensuring sustainable practices and international export standards.

a basket filled with lots of clams next to a body of water

Quality & Sourcing

  • Harvested from trusted, sustainable farms.
  • Purified (depurated) before packaging for safe consumption.
  • Exported under international food safety and quality certifications.


Bulk Purchase

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Storage & Delivery

Ensuring Excellence Every Step of the Way

 

Packaging & Delivery

  • Packed in EPS insulated boxes or mesh bags (for live oysters), with cardboard protection for shipping.
  • Maintains optimal temperature and freshness during transit.
  • Delivered by air or sea freight according to customer requirements.



Shelf Life

Condition

Shelf life

Fresh (0–4 °C)

10 – 14 days

Frozen (−40 °C)

Up to 18 months


 oyster on ice

Cooking Suggestions

Perfect for:

  • Served raw on the half shell with lemon or mignonette
  • Grilled with garlic butter
  • Baked with cheese and herbs (Oysters Rockefeller)
  • Added to seafood stews, soups, or pasta


With their fresh, clean taste and premium quality, our oysters are the perfect choice for restaurants, catering, and seafood lovers worldwide.