Oyster
Oysters are a premium seafood delicacy, valued for their briny-sweet flavor, smooth texture, and high nutritional value, widely used in fine dining and raw seafood applications.
At VARS Aquaculture, we source oysters from clean, nutrient-rich waters and certified farms, ensuring consistent quality, sustainability, and export-ready standards.
Key Highlights
- Farmed oysters from certified, clean waters
- Depurated (purified) for safe consumption
- Premium live and processed formats available
- Export-grade quality with international certifications
- Ideal for wholesale, HORECA, and premium markets
-
Reserve Batch Catalog
High Grade
Premium Grade
Handled under strict hygiene and depuration processes to ensure food safety and optimal freshness.
Energy
65 kcal
Protein
6.6 g
Saturated Fatty Acids
0.2 g
Polyunsaturated Fatty Acids
0.3 g
Monounsaturated Fatty Acids
0.2 g
Salt
0.3 g
Quality Certification
International standards compliant with ASC and GlobalG.A.P protocols for export excellence.
Quality Certification
Long-term supply chain stability through strategic Mediterranean hub alliances.
Year-round Availability
Continuous production cycles ensuring 52-week availability for global wholesale.
Expert Deliveries
Optimized logistics for regular fresh deliveries across the EMEA and North American markets.
Product's Information
Technical Specifications
Available Product Forms
- Live Oysters (in shell)
- Shucked Oysters
- Frozen Oysters (whole or meat)
Fresh/Frozen/Canned/ Smoked.
Storage Temperature
Condition | Shelf life |
Fresh (0–2 °C) | 10–14 days |
Frozen (−40 °C) | Up to 12 months |
| Size Grade | Count per kg | Market Application |
|---|---|---|
| Small | 12–18 pcs | Processing / Cooking |
| Medium | 8–12 pcs | Restaurants |
| Large | 5–8 pcs | Raw / Half Shell |
| Premium | 3–5 pcs | Fine Dining |
Storage & Global Delivery
Utilizing specialized cold-chain infrastructure to preserve the 'just-harvested' biological integrity of every specimen.
Multi-Modal Logistics
Dedicated air freight for ultra-fresh demand and temperature-controlled maritime containers for high-volume frozen bulk.
EPS Protective Packaging
Available in 6kg and 10kg Expanded Polystyrene (EPS) units designed for maximum thermal stability and impact resistance.
Flexible Supply Options
- Fresh or Frozen
- Air Freight or Sea Freight
- Bulk or customized packaging
Cooking Suggestions
- Raw on the half shell with lemon or mignonette
- Grilled with garlic butter
- Baked (Oysters Rockefeller style)
- Used in soups, stews, or pasta
Flavor Profile
- Briny and slightly sweet taste
- Smooth, creamy texture
- Clean ocean finish
- Ideal for raw and cooked applications
Why Choose VARS Shrimp?
Consistent quality, reliable sourcing, and flexible product formats tailored for global seafood markets.
Safe for Raw Consumption
Depurated and handled under strict hygiene standards.
Distinct Flavor Profile
Balanced briny-sweet taste with a smooth, creamy texture.
Premium Market Demand
Highly valued in fine dining, seafood bars, and HORECA channels.
Bulk Purchase - Inquire Now to Buy!
Contact our team for pricing, specifications, and customized supply solutions.
Technical (FAQs)
The recommended water temperature is 24°C. This provides ideal conditions for rotifer growth and feed conversion efficiency.
SV-12 should be dosed twice daily — once in the morning (M) and once in the evening (E) — according to the rotifer density. Refer to the dosage table for exact volumes.
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