Olive Flounder
Paralichthys olivaceus
The Olive Flounder (Paralichthys olivaceus) is one of the world’s most valuable marine species and the top farmed finfish in South Korea for over two decades. Known for its delicate flavor, tender texture, and high nutritional value, it is a premium choice for sushi, sashimi, and high-end culinary applications.
At VARS Aquaculture, we source olive flounders from trusted, certified farms, ensuring sustainability, year-round availability, and export-grade quality.
Reserve Batch Catalog
High Grade
Premium Grade
Controlled aquaculture environments mimic the natural current cycles of the Mediterranean Basin to ensure muscle firming.
Energy
165 kcal
Protein
21.20 g
Saturated Fatty Acids
1.16 g
Polyunsaturated Fatty Acids
2.13 g
Monounsaturated Fatty Acids
1.35 g
Salt
0.23 g
Quality Certification
International standards compliant with ASC and GlobalG.A.P protocols for export excellence.
Quality Certification
Long-term supply chain stability through strategic Mediterranean hub alliances.
Year-round Harvesting
Continuous production cycles ensuring 52-week availability for global wholesale.
Expert Deliveries
Optimized logistics for regular fresh deliveries across the EMEA and North American markets.
Product's Information
Technical Specifications
Available Product Forms
- Whole Round Fish
- Descaled & Gutted (D&G)
- Dressed
- Fillets
Fresh/Frozen/Canned/ Smoked.
Storage Temperature
Optimal preservation at 0°C to +2°C for fresh variants. -18°C for deep-frozen fillets.
Standard Size Groups | Average Weight Range | Market Application |
|---|---|---|
XS-Small | 100 - 200g / 200 - 300g | Canning & Smoking |
| Medium (HoReCa) | 300 - 400g / 400 - 600g g | Restaurant Standard |
Large Selection | 600 - 800g / 800 - 1000g | Fine Dining Whole Roast |
Executive Cut | 1000 - 1500g | Premium Fillet Steak |
Storage & Global Delivery
Utilizing specialized cold-chain infrastructure to preserve the 'just-harvested' biological integrity of every specimen.
EPS Protective Packaging
Dedicated air freight for ultra-fresh demand and temperature-controlled maritime containers for high-volume frozen bulk.
EPS Protective Packaging
Available in 6kg and 10kg Expanded Polystyrene (EPS) units designed for maximum thermal stability and impact resistance.
EPS Protective Packaging
Available Fresh or Frozen.
Optional: Canned or Smoked.
Cooking Suggestions
- Oven-baking
- Grilling
- Pan-frying
- Salt-baking
Flavor Profile
Mild, sweet flavor with a firm, flaky texture that holds its shape during high-heat preparation.
Why Choose VARS Sea Bass?
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Essential Fatty Acids
High Omega-3 content and essential micronutrients maintained through specialized bio-diets.
Architectural Texture
Muscle density achieved through high-flow water environments, perfect for precision slicing.
Market Versatility
From quick-service premium casual to Michelin-star fine dining, our Sea Bass adapts to any culinary vision.
Bulk Purchase - Inquire Now to Buy!
Connect with our export sales team for customized volume pricing and logistics planning.
Technical (FAQs)
The recommended water temperature is 24°C. This provides ideal conditions for rotifer growth and feed conversion efficiency.
SV-12 should be dosed twice daily — once in the morning (M) and once in the evening (E) — according to the rotifer density. Refer to the dosage table for exact volumes.
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