Rainbow Trout
Oncorhynchus mykiss
Rainbow Trout is globally valued for its mild flavor, tender texture, and high nutritional value, making it ideal for retail, foodservice, and premium distribution channels.
Key Highlights
- Farmed Rainbow Trout (Oncorhynchus mykiss)
- Sourced from certified aquaculture farms
- Export-grade quality aligned with EU standards
- Year-round availability
- Suitable for wholesale, HORECA, and retail markets
Reserve Batch Catalog
High Grade
Premium Grade
Controlled aquaculture environments ensure consistent texture, freshness, and nutritional value across every batch.
Energy
130 kcal
Protein
21 g
Saturated Fatty Acids
1.1 g
Polyunsaturated Fatty Acids
1.6 g
Monounsaturated Fatty Acids
2.0 g
Salt
0.1 g
Quality Certification
International standards compliant with ASC and GlobalG.A.P protocols for export excellence.
Quality Certification
Long-term supply chain stability through strategic Mediterranean hub alliances.
Year-round Harvesting
Continuous production cycles ensuring 52-week availability for global wholesale.
Expert Deliveries
Optimized logistics for regular fresh deliveries across the EMEA and North American markets.
Product's Information
Technical Specifications
Available Product Forms
- Whole Round Fish
- Descaled & Gutted (D&G)
- Dressed
- Fillets
Fresh/Frozen/Canned/ Smoked.
Storage Temperature
Condition | Shelf life |
Fresh (0–2 °C) | Up to 7 days |
Frozen (−40 °C) | Up to 18 months |
Standard Size Groups | Average Weight Range | Market Application |
|---|---|---|
XS-Small | 100 - 200g / 200 - 300g | Canning & Smoking |
| Medium (HoReCa) | 300 - 400g / 400 - 600g g | Restaurant Standard |
Large Selection | 600 - 800g / 800 - 1000g | Fine Dining Whole Roast |
Executive Cut | 1000 - 1500g | Premium Fillet Steak |
Storage & Global Delivery
Utilizing specialized cold-chain infrastructure to preserve the 'just-harvested' biological integrity of every specimen.
Multi-Modal Logistics
Dedicated air freight for ultra-fresh demand and temperature-controlled maritime containers for high-volume frozen bulk.
EPS Protective Packaging
Available in 6kg and 10kg Expanded Polystyrene (EPS) units designed for maximum thermal stability and impact resistance.
Flexible Supply Options
- Fresh or Frozen
- Air Freight or Sea Freight
- Bulk or customized packaging
Cooking Suggestions
- Oven-baked with herbs and lemon
- Grilled with light seasoning
- Pan-fried with butter and garlic
- Smoked for deeper flavor
Flavor Profile
- Mild, delicate taste
- Soft, flaky texture
- Light and clean finish
- Suitable for all cooking methods
Why Choose VARS Rainbow Trout?
Reliable sourcing, consistent quality, and a versatile product suitable for a wide range of culinary applications.
High Nutritional Value
Naturally rich in Omega-3 and high-quality protein, supporting a balanced and healthy diet.
Tender & Delicate Texture
Soft, flaky flesh with a mild flavor profile, ideal for a wide range of cooking methods.
Versatile Market Use
Perfect for retail, restaurants, catering, and processed seafood applications.
Bulk Purchase - Inquire Now to Buy!
Connect with our export sales team for customized volume pricing and logistics planning.
Technical (FAQs)
The recommended water temperature is 24°C. This provides ideal conditions for rotifer growth and feed conversion efficiency.
SV-12 should be dosed twice daily — once in the morning (M) and once in the evening (E) — according to the rotifer density. Refer to the dosage table for exact volumes.
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