سیبریم مدیترانهای
Sparus aurata
سیبریم پرورشی ممتاز (Sparus aurata)، شناختهشده برای گوشت سفید شیرین و سفت و طعم اومامی غنی.
- Mediterranean farms certified to ASC and GlobalG.A.P
- Delicate flavor and firm white flesh
- Available whole, gutted, dressed, or filleted
- 52-week continuous production and global delivery
سیبریم مدیترانهای — توضیح کامل
A premium Sparus aurata farmed in deep-water cages in the pristine Aegean Sea. Highly prized in Mediterranean cuisine for high omega-3 levels, moist texture, and excellent presentation.
Gilthead sea bream (Sparus aurata) is, with sea bass, the backbone of Mediterranean aquaculture, and Türkiye is one of its largest producers. VARS sources from open-sea cage farms holding ASC and GlobalG.A.P certification, where the water exchange that keeps flesh firm is a function of the site rather than of the feeding regime.
It is supplied whole, gutted, dressed or filleted, at 134 kcal and 20.4 g of protein per 100 g, with a fat profile — 2.50 g MUFA against 1.85 g PUFA — that holds up to smoking and canning as well as to the grill. Fish is harvested against a confirmed order rather than drawn from stock, chilled on flake ice at 0–2 °C and flown out within days.
Production runs across 52 weeks, so supply is a scheduling question rather than a seasonal one, and standing weekly or monthly volumes are the normal arrangement for distributor and HORECA accounts. Certification belongs to the producing farm and is issued in its name; VARS is a trading company and holds none of its own.
مشخصات فنی کلیدی
مرجع عمومی تغذیهای
These figures are general nutritional reference values published for this species, not a laboratory analysis of our specific product batches. Actual nutritional content can vary by catch, season, and processing method — contact us for a certificate of analysis on a specific shipment.
Why Choose VARS Sea Bream?
تعادل چربی غنی
Naturally balanced fat content yielding succulent, juicy white flesh upon grilling.
یکپارچگی پرورش
Cultured in open sea cages with pristine Mediterranean water exchange.
چابکی آشپزی
Exceptional response to Mediterranean citrus, olive oil, and rosemary marinades.
پیشنهادهای پخت سرآشپز
- Whole fish charcoal grilling
- Pan-seared fillets with lemon and garlic
- Oven baking with roasted vine tomatoes
- Mediterranean seafood bouillabaisse
گاسترونومی و پروفایل طعم
Moist, tender white meat with a succulent, slightly sweet flavor profile prized in Mediterranean gastronomy.
گروههای استاندارد اندازه و کاربرد بازار
| گروه اندازه | بازه وزنی | کاربرد اصلی |
|---|---|---|
| XS-Small | 100–300 g | Smoking & Processing |
| Medium (HoReCa) | 300–600 g | Hotel & Restaurant Entrees |
| Large Selection | 600–800 g | Sharing Platter Whole Roast |
| Executive Cut | 800–1200 g | Chef Special Whole Fish |
کاربردهای کلیدی
- Canning & smoking
- HORECA / restaurant
- Retail wholesale
نگهداری و لجستیک
Optimal preservation at 0 °C to +2 °C for fresh variants; −18 °C for deep-frozen fillets.
چرا خریداران این خط محصول را انتخاب میکنند
سیبریم از مزارع گواهیشده
Sourced from certified farms in the Mediterranean region for consistent quality, year-round availability and export quality.
گوشت سفت، طعم ظریف
High-quality protein and essential amino acids in a fish whose texture suits home cooking, restaurants and catering equally.
تراکم عضلانی حاصل جریان قوی آب
Grown in high-flow environments, which is what produces the firmness buyers specify it for.
پرسشهای متداول
پارامترهای فنی، نگهداری، ایمنی زیستی و پروتکلهای هچری برای سیبریم مدیترانهای.
نهادهها و راهکارهای مکمل آبزیپروری
Discover biosecure live feeds, specialized hatchery ova, functional feed additives, and Mediterranean seafood exports engineered to optimize your operational workflow.
میگوی وانامی پرورشی ممتاز، فرآوری و منجمد سریع ظرف چند ساعت پس از برداشت.
سیباس مدیترانهای
Dicentrarchus labrax
سیباس پرورشی ممتاز (Dicentrarchus labrax)، برداشت تازه و سردسازی تحت کنترل کیفی سختگیرانه.
سریولای بزرگ
Seriola dumerili
سریولای بزرگ پرورشیافته در دریای آزاد، در کیفیت ساشیمی، با بافت سفت و چربی بالا.