Brown Meagre
Sciaena Umbra
At VARS Aquaculture, we source Brown Meagre from certified Mediterranean farms, ensuring year-round availability, sustainable practices, and export-grade freshness.
Reserve Batch Catalog
High Grade
Premium Grade
Controlled aquaculture environments mimic the natural current cycles of the Mediterranean Basin to ensure muscle firming.
Energy
93 kcal
Protein
18 g
Saturated Fatty Acids
0.64 g
Polyunsaturated Fatty Acids
0.68 g
Monounsaturated Fatty Acids
0.72 g
Salt
0.06 g
Quality Certification
International standards compliant with ASC and GlobalG.A.P protocols for export excellence.
Quality Certification
Long-term supply chain stability through strategic Mediterranean hub alliances.
Year-round Harvesting
Continuous production cycles ensuring 52-week availability for global wholesale.
Expert Deliveries
Optimized logistics for regular fresh deliveries across the EMEA and North American markets.
Product's Information
Technical Specifications
Available Product Forms
- Whole Round Fish
- Descaled & Gutted (D&G)
- Dressed
- Fillets
Fresh/Frozen/Canned/ Smoked.
Storage Temperature
Condition | Shelf life |
Fresh (0–2 °C) | Up to 14 days |
Frozen (−40 °C) | Up to 18 months |
Standard Size Groups | Average Weight Range | Market Application |
|---|---|---|
XS-Small | 100 - 200g / 200 - 300g | Canning & Smoking |
| Medium (HoReCa) | 300 - 400g / 400 - 600g g | Restaurant Standard |
Large Selection | 600 - 800g / 800 - 1000g | Fine Dining Whole Roast |
Executive Cut | 1000 - 1500g | Premium Fillet Steak |
Storage & Global Delivery
Utilizing specialized cold-chain infrastructure to preserve the 'just-harvested' biological integrity of every specimen.
EPS Protective Packaging
Dedicated air freight for ultra-fresh demand and temperature-controlled maritime containers for high-volume frozen bulk.
EPS Protective Packaging
Available in 6kg and 10kg Expanded Polystyrene (EPS) units designed for maximum thermal stability and impact resistance.
EPS Protective Packaging
Available Fresh or Frozen.
Optional: Canned or Smoked.
Cooking Suggestions
- Grilled whole with herbs and lemon
- Oven-baked with Mediterranean vegetables
- Pan-fried fillets with olive oil
- Steamed for a delicate texture
Flavor Profile
This fish offers lean, flavorful meat with a mild taste, making it ideal for a variety of recipes. It is easy to prepare and pairs perfectly with Mediterranean flavors.
Why Choose VARS Brown Meagre?
A features section highlights your product’s key attributes, engaging visitors and boosting conversions.
Essential Fatty Acids
High Omega-3 content and essential micronutrients maintained through specialized bio-diets.
Architectural Texture
Muscle density achieved through high-flow water environments, perfect for precision slicing.
Market Versatility
From quick-service premium casual to Michelin-star fine dining, our Sea Bass adapts to any culinary vision.
Bulk Purchase - Inquire Now to Buy!
Connect with our export sales team for customized volume pricing and logistics planning.
Technical (FAQs)
The recommended water temperature is 24°C. This provides ideal conditions for rotifer growth and feed conversion efficiency.
SV-12 should be dosed twice daily — once in the morning (M) and once in the evening (E) — according to the rotifer density. Refer to the dosage table for exact volumes.
Premium Aquaculture
Products
Designing elegant, inviting environments that inspire and delight.
Technical Insights
Check out what's new in our company !