Olive Flounder, packed the way your market buys it
Paralichthys olivaceus
Sashimi-grade flatfish from certified South Korean partner farms, shipped as frozen fillets, fresh gutted whole fish, or live. Size bands, fin and salting options, and the export documentation your importer will ask for.
Three commercial formats
Raw-fish counters, sashimi restaurants and live-tank retail each need the fish presented differently. Tell us the market and we cut, pack and document to suit it.
冷凍フィレ
皮付きフィレを輸出グレードで凍結。1尾から2枚を採り、1枚あたりの重量で選別いたします。
サイズ区分
1尾から2枚を採るため、1枚あたりの重量は水揚げサイズに連動いたします。最大等級である2.0 – 2.5 kgの活魚で、500 – 600 g/枚の区分となります。
生鮮・内臓処理済み
フレークアイス詰めの丸のまま内臓処理済み。鮮魚市場および刺身向けに空輸いたします。
サイズ区分
当社が生産する活魚の最大サイズは2.0 – 2.5 kgで、これが上限区分を決めております。
活魚
酸素充填袋または専用航空コンテナで梱包し、活魚水槽を備えた飲食店および小売向けに出荷いたします。
到着空港をお知らせください。ご発注前に、当該ルートが所要時間の枠内に収まるかを確認してご回答いたします。
Getting it there in condition
Frozen moves by reefer, fresh and live move by air. The constraint that decides everything on a live shipment is time, so we confirm the corridor before you commit to an order.
Air freight
Fresh gutted on flake ice and live fish in oxygen-filled bags or dedicated air containers, with temperature logging and customs brokerage. Tell us the destination airport.
Reefer sea freight
Frozen fillets in temperature-logged reefer containers, documented to clear EU, US and GCC border inspection. Tell us the destination port.
Worked example: Korea to the Gulf
Live fish stay viable 24 to 30 hours door-to-door under optimal conditions. Beyond 30 hours the risk rises sharply and we will not ship it. This corridor runs comfortably inside the window:
- 3 – 5 hPacking and transfer to Incheon (ICN)
- 9 – 10 hFlight time
- 3 – 6 hArrival handling, customs and pickup
Roughly 18 – 24 hours total — inside the safe window, with margin for delay.
輸出書類
ご要望に応じて出荷ごとに発行いたします。輸入者が必要とする書類をお知らせいただければ、出荷前にご用意いたします。
What we need in order to quote
Include as much of this as you can and we can price the shipment rather than starting with questions. Anything you do not know yet, we will work out with you.
- Target market — for example raw-fish counters or Japanese restaurants
- Format and size band, plus fins on or trimmed, plain or lightly salted
- Destination port for frozen, or destination airport for fresh and live
- Order quantity — kg, tonnes or FCL
- Order frequency, if this is a repeating requirement
- Which documents your importer requires, and your target delivery window