Greater Amberjack
Seriola dumerili
Greater Amberjack is widely valued in wholesale, foodservice, and premium distribution channels for its firm texture and versatility.
Key Highlights
- Turkey-origin Greater Amberjack (Seriola dumerili)
Also traded as
- Amberjack
- Mediterranean Amberjack
- Akya Fish
- Export-grade quality aligned with EU and Middle East standards
- Suitable for wholesale, HORECA, and distribution markets
Reserve Batch Catalog
High Grade
Premium Grade
Controlled aquaculture environments mimic the natural current cycles of the Mediterranean Basin to ensure muscle firming.
Energy
145 kcal
Protein
20.5 g
Saturated Fatty Acids
1.3 g
Polyunsaturated Fatty Acids
2.7 g
Monounsaturated Fatty Acids
1.7 g
Salt
0.1c g
Quality Certification
International standards compliant with ASC and GlobalG.A.P protocols for export excellence.
Quality Certification
Long-term supply chain stability through strategic Mediterranean hub alliances.
Year-round Harvesting
Continuous production cycles ensuring 52-week availability for global wholesale.
Expert Deliveries
Optimized logistics for regular fresh deliveries across the EMEA and North American markets.
Product's Information
Technical Specifications
Available Product Forms
- Whole Round Fish
- Descaled & Gutted (D&G)
- Dressed
- Fillets
Fresh/Frozen/Canned/ Smoked.
Storage Temperature
Condition | Shelf life |
Fresh (0–2 °C) | Up to 14 days |
Frozen (−40 °C) | Up to 18 months |
Standard Size Groups | Average Weight Range | Market Application |
|---|---|---|
XS-Small | 100 - 200g / 200 - 300g | Canning & Smoking |
| Medium (HoReCa) | 300 - 400g / 400 - 600g g | Restaurant Standard |
Large Selection | 600 - 800g / 800 - 1000g | Fine Dining Whole Roast |
Executive Cut | 1000 - 1500g | Premium Fillet Steak |
Storage & Global Delivery
Utilizing specialized cold-chain infrastructure to preserve the 'just-harvested' biological integrity of every specimen.
EPS Protective Packaging
Dedicated air freight for ultra-fresh demand and temperature-controlled maritime containers for high-volume frozen bulk.
EPS Protective Packaging
Available in 6kg and 10kg Expanded Polystyrene (EPS) units designed for maximum thermal stability and impact resistance.
EPS Protective Packaging
Available Fresh or Frozen.
Optional: Canned or Smoked.
Cooking Suggestions
- Grilled steaks with olive oil and sea salt
- Charcoal-grilled (Akya şiş style – Turkish market)
- Sashimi / carpaccio (premium cuts)
- Oven-roasted with Mediterranean herbs
Flavor Profile
- Rich, slightly oily meat
- Clean ocean taste
- Firm, dense texture
- Ideal for grilling and sashimi
Why Choose VARS Greater Amberjack?
Rich in healthy fats and Omega-3, supporting premium taste, texture, and nutritional value for high-end markets.
Essential Fatty Acids
High Omega-3 content and essential micronutrients maintained through specialized bio-diets.
Firm & Structured Texture
Naturally dense muscle structure from strong water currents, ideal for grilling, slicing, and premium culinary applications.
Market Versatility
Highly valued in HORECA, sushi, and fine dining segments, with strong demand across EU, Middle East, and Asia.
Bulk Purchase - Inquire Now to Buy!
Connect with our export sales team for customized volume pricing and logistics planning.
Technical (FAQs)
The recommended water temperature is 24°C. This provides ideal conditions for rotifer growth and feed conversion efficiency.
SV-12 should be dosed twice daily — once in the morning (M) and once in the evening (E) — according to the rotifer density. Refer to the dosage table for exact volumes.
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