میگر
Argyrosomus regius
ماهی تخصصی و کمیاب مدیترانهای با پولکهای سفید سفت و پروفایل طعمی غنی و سنتی.
- Prized Mediterranean species with mild, sweet flavor
- High-protein, low-fat nutritional profile
- Sourced from certified Mediterranean farms
- 52-week continuous production for fine dining & wholesale
میگر — توضیح کامل
High-grade Argyrosomus regius wild-raised in coastal marine zones. Prized for traditional Mediterranean dining, offering firm texture and delicate aroma.
Meagre (Argyrosomus regius) is the large, lean Mediterranean species that fine dining reaches for when bass and bream are too familiar: mild, faintly sweet, and firm enough to portion into thick cuts that hold their shape. In Turkish it is sarıağız, and it is farmed in Aegean cages alongside the volume species.
The nutritional case is unusual for a fish this size — 93 kcal and 18 g of protein per 100 g against just 0.64 g of saturated fat — which is why it appears on menus written around lean protein. It is stored on flake ice at 0–2 °C and, like the rest of the fresh range, harvested to order rather than held.
Production is continuous across 52 weeks, so a restaurant group can plan around it. Note that meagre is not brown meagre (Sciaena umbra), a smaller and separate species this catalogue previously confused it with; the certificates and the Latin name on the paperwork identify Argyrosomus regius.
مشخصات فنی کلیدی
مرجع عمومی تغذیهای
These figures are general nutritional reference values published for this species, not a laboratory analysis of our specific product batches. Actual nutritional content can vary by catch, season, and processing method — contact us for a certificate of analysis on a specific shipment.
Why Choose VARS Meagre?
اسیدهای چرب ضروری
High Omega-3 content and essential micronutrients maintained through specialized bio-diets.
بافت ساختارمند
Muscle density achieved through high-flow water environments, perfect for precision slicing.
تطبیقپذیری بازار
From quick-service premium casual to Michelin-star fine dining, our fish adapts to any culinary vision.
پیشنهادهای پخت سرآشپز
- Grilled whole with herbs and lemon
- Oven-baked with Mediterranean vegetables
- Pan-fried fillets with olive oil
- Steamed for a delicate texture
گاسترونومی و پروفایل طعم
This fish offers lean, flavorful meat with a mild taste, making it ideal for a variety of recipes. It is easy to prepare and pairs perfectly with Mediterranean flavors.
گروههای استاندارد اندازه و کاربرد بازار
| گروه اندازه | بازه وزنی | کاربرد اصلی |
|---|---|---|
| XS-Small | 100–200g / 200–300g | Canning & Smoking |
| Medium (HoReCa) | 300–400g / 400–600g | Restaurant Standard |
| Large Selection | 600–800g / 800–1000g | Fine Dining Whole Roast |
| Executive Cut | 1000–1500g | Premium Fillet Steak |
کاربردهای کلیدی
- Fine dining HORECA
- Premium retail
- Export wholesale
نگهداری و لجستیک
Store on flake ice at 0 – 2 °C.
چرا خریداران این خط محصول را انتخاب میکنند
گوشت سفید سفت که فرم خود را حفظ میکند
Large flakes and low fat make it one of the few species that survives whole-fish grilling and salt-crust roasting intact.
جایگاه تخصصی، نه کالای عمومی
Still comparatively rare on export menus, which is what gives it its place on a fine-dining list.
درجهبندی متناسب با نحوه سرو
Size grading is specified per order so the fish matches the preparation it is bought for.
پرسشهای متداول
پارامترهای فنی، نگهداری، ایمنی زیستی و پروتکلهای هچری برای میگر.
نهادهها و راهکارهای مکمل آبزیپروری
Discover biosecure live feeds, specialized hatchery ova, functional feed additives, and Mediterranean seafood exports engineered to optimize your operational workflow.
میگوی وانامی پرورشی ممتاز، فرآوری و منجمد سریع ظرف چند ساعت پس از برداشت.
سیباس مدیترانهای
Dicentrarchus labrax
سیباس پرورشی ممتاز (Dicentrarchus labrax)، برداشت تازه و سردسازی تحت کنترل کیفی سختگیرانه.
سیبریم مدیترانهای
Sparus aurata
سیبریم پرورشی ممتاز (Sparus aurata)، شناختهشده برای گوشت سفید شیرین و سفت و طعم اومامی غنی.