VARS Aquaculture
Olive Flounder (Paralichthys olivaceus) prepared for export
Frozen · Fresh · Live

Olive Flounder, packed the way your market buys it

Paralichthys olivaceus

Sashimi-grade flatfish from certified South Korean partner farms, shipped as frozen fillets, fresh gutted whole fish, or live. Size bands, fin and salting options, and the export documentation your importer will ask for.

冷冻鱼片鲜品去内脏活鱼
2.0 – 2.5 kg
Largest live fish
2
Fillets per fish
24 – 30 h
Live viability window
52
Weeks per year available

Three commercial formats

Raw-fish counters, sashimi restaurants and live-tank retail each need the fish presented differently. Tell us the market and we cut, pack and document to suit it.

冷冻鱼片

带皮鱼片按出口等级冷冻，每尾出两片，并按单片重量分级。

规格区间

400 – 500 g/pc500 – 600 g/pc
鱼鳍
可按订单保留或修去。韩国买家通常要求带鳍，由您决定。
调味
原味，或应要求轻度盐渍。

每尾出两片，因此单片重量取决于起捕规格：我们最大的等级、2.0 – 2.5 公斤的活鱼，可出 500 – 600 克/片 的区间。

鲜品去内脏

整鱼去内脏，片冰保鲜，空运供应生鲜市场与刺身柜台。

规格区间

400 – 600 g/pc600 – 800 g/pc800 – 1000 g/pc1000 – 1200 g/pc1200 – 1500 g/pc1500 – 2000 g/pc2000 – 2500 g/pc

2.0 – 2.5 公斤是我们出产的最大活鱼，上限区间由此确定。

活鱼

以充氧包装袋或专用航空集装箱包装，供应设有活鱼池的餐厅及零售渠道。

存活时限
在最佳条件下门到门 24 – 30 小时。超过 30 小时风险急剧上升，我们不予发运。
实例 — 韩国至海湾地区
包装及转运至仁川机场（ICN）3 – 5 小时，飞行 9 – 10 小时，到港理货、清关与提货 3 – 6 小时。合计约 18 – 24 小时，处于安全时限内。

请告知目的地机场，我们会在您下单前确认该航线是否在安全时限之内。

Getting it there in condition

Frozen moves by reefer, fresh and live move by air. The constraint that decides everything on a live shipment is time, so we confirm the corridor before you commit to an order.

Air freight

Fresh gutted on flake ice and live fish in oxygen-filled bags or dedicated air containers, with temperature logging and customs brokerage. Tell us the destination airport.

Reefer sea freight

Frozen fillets in temperature-logged reefer containers, documented to clear EU, US and GCC border inspection. Tell us the destination port.

Worked example: Korea to the Gulf

Live fish stay viable 24 to 30 hours door-to-door under optimal conditions. Beyond 30 hours the risk rises sharply and we will not ship it. This corridor runs comfortably inside the window:

  1. 3 – 5 h
    Packing and transfer to Incheon (ICN)
  2. 9 – 10 h
    Flight time
  3. 3 – 6 h
    Arrival handling, customs and pickup

Roughly 18 – 24 hours total — inside the safe window, with margin for delay.

出口单证

可应要求随每批货物出具。请告知贵方进口商所需单证，我们会在发货前备妥。

TRACESCertificate of Analysis (CoA)Certificate of OriginGlobalG.A.PASC

What we need in order to quote

Include as much of this as you can and we can price the shipment rather than starting with questions. Anything you do not know yet, we will work out with you.

  • Target market — for example raw-fish counters or Japanese restaurants
  • Format and size band, plus fins on or trimmed, plain or lightly salted
  • Destination port for frozen, or destination airport for fresh and live
  • Order quantity — kg, tonnes or FCL
  • Order frequency, if this is a repeating requirement
  • Which documents your importer requires, and your target delivery window